June 1st, 2008
The Gourmet Delights Of A Luxury Holiday In Tuscany
If you mention gourmet food, most likely two countries come to mind: France and Italy. But if you take a step back, you’ll discover that much of the French traditions have their origins in Tuscany, from when the Firenze chefs followed the French court of Caterina de’Medici in the 1500s. Tuscan cooking has a deceptively simple quality to it, based on purity and the natural taste of ingredients, rather than trying to mask the flavours with seasonings and sauces like in other cultures. Gourmets in Tuscany are in for a real treat, but what can they expect to sample while abroad?