February 9th, 2008
Therapeutic Value Of Drinking Green Tea
The Chinese have availed of the therapeutic benefits of drinking green tea for now over 4000 years to alleviate any thing as minor as aches to as much as depression. Current research on its benefits has pointed towards its retarding effect on the growth of cancer cells. Drinking green tea has reported reduced instances of esophageal cancer amongst the Chinese to as much as sixty percent. The goodness of green tea lies in its enrichment with an effectual antioxidant called the epigallocatechin gallate (EGCG), much potent polyphenolic catechins.